Bulldog Bakery & Bites

Featuring Real Home Cooking for individual and small volume, high quality catering!

10% of all proceeds goes to animal rescue.

HARTLAND FARMERS MARKET

Specials and Coming Soon!

Specials:

 Italian Sushi:

  1. Prosciutto, spicy cappacola, mozzarella, arugula, roasted red pepper topped with balsamic glaze
  2. Prosciutto, salami, arugula, mozzarella, pepper relish, topped with a balsamic glaze
  3. Prosciutto, homemade pesto, arugula, pepper relish, topped with a balsamic glaze
  4. Make to order using the ingredients above
  5. 5 Hour homemade Italian Five-Meat Sauce - $10/32 oz Jar


Fall Soups-Coming Soon:

  • Featuring Smoked Pork-homemade split pea with carrots, celery, roasted onions and potatoes
  • Guinness chili with local grass fed beef
  • Sweet potatoes, kale and white bean soup: a curry flavored vegetarian option.
  • Roasted onion, apples and butternut squash, with a hint of curry, pureed and slow cooked, topped with toasted coconut flakes. (add lobster at market price)
  • Pasta E Fagioli: cannellini and red kidney beans, local ground beef, sauteed onion, garlic and carrots, with ditalini pasta in a crushed tomato sauce topped with red pepper flakes and fresh Parmesan.
  • Sourdough bread bowls perfect for an edible vessel for the soups!


Holiday Specials: (Trays-starting in November)

  • Homemade local ground beef stuffing
  • Spaghetti Squash and Potato Gratin
  • Sagaponack Corn Pudding
  • Spinach Gratin

Desserts

  • Pecan Dark Chocolate Bourbon Pie


Packaged Homemade Pasta - TBD

  • Spaghetti, fettuccine, linguine








  Pricing

Specialty Breads: $15

The Otto: spicy sausage, onion, fresh Parmesan cheese and parsley rolled in homemade bread dough.


The Tonka Man: Pepperoni, smothered in fresh mozzarella and 5 hour (5 meat) Italian sauce rolled in homemade bread dough.


The Bully: Prosciutto, arugula, fig jam topped with fresh Parmesan and balsamic glaze rolled in homemade bread dough.


The Todd: pastrami, Swiss cheese and sauerkraut rolled in homemade bread dough.


The Satchel: roastbeef, peppers, onion and provolone cheese rolled in homemade bread. 


The Romeo: sausage, pepper, onion and provolone cheese rolled in homemade bread. Option of mild or spicy


Sourdough: $6 or $12

Small round Artisan Sourdough: $6

Small loaf Sourdough: $6

Large round Artisan Sourdough: $12


Pizza Dough: $3

Italian or Plain


Hot Foods:  $50/tray

Our sauce is homemade and slow cooked for five hours, featuring five different meats, including herbs (fresh parsley, oregano and basil)
Lasagna: sauce, ricotta cheese with egg, mozzarella cheese and ground beef (locally sourced).


Baked Ziti: sauce, rigatoni, ricotta cheese with egg, topped with mozzarella cheese.


Italian Meatballs smothered in sauce and pasta of choice.


Marinated Grilled Chicken Thighs:  Marinated in a soy sauce, olive oil, brown-sugar with lemon zest, parsley, and thyme.


Chicken Shoemaker:  fried chicken breast, steamed broccoli & cauliflower, topped with Swiss cheese in a lemon butter sauce.


Lobster Mac & Cheese:  fresh steamed lobster comes together with 12 oz of grated Gruyere and 8 oz of extra sharp cheddar, a dash of nutmeg, matched with elbow macaroni and topped with a butter & breadcrumb crust.  (Market Price for this dish)


Sausage peppers & onions, topped with melted provolone.

About us

Hello! We are Frank and Hannah Romeo of Bulldog Bakery & Bites! We make and sell sourdough breads, pizza dough, food trays and Frank's specialty breads. We can make to order and have some items on hand for immediate purchase. Have something in mind that's not currently offered? Let us know and we will try and accommodate!


Frank and Hannah work in education but spend their time together baking in their home kitchen. Frank is from NY and grew up in a tradition Italian family where food was love. His specialty breads grew from a cherished family holiday bread recipe: sausage bread with Grandma Otto. He has since added his own flare to feature favorite flavor profiles of friends and family. Hannah bounced around as a child and spent her high school years in Vermont. She enjoys baking sourdough bread for the complexity and nutritional benefits. We live in Sharon with our 15 year old twin boys, 2 bulldogs named Benny Lola and Tonka and a rescue dog named Satchel. We are a proud military family with our daughter newly commissioned second lieutenant in the ARMY and our oldest son in the Coast Guard. We are a blended family that has found love and laughter through cooking for our family.

Frank loves the quote 'there is no time less wasted, no act less selfish than cooking food for loved ones'.

Business Hours:
Visit us at the Hartland Farmers Market (Fridays 4-6:30pm)

10% of our proceeds go to animal rescue shelters
Sharon, Vermont

Pickup and delivery point options available.

Email us: bulldogbakerybites@gmail.com